Are you a passionate chef looking for a role that offers variety, flexibility and the opportunity to be part of an exciting events environment?
We are looking for a Part Time Chef to join our kitchen team at Central Park Greyhound Stadium, working 32 hours per week over 4 days.
No two days are the same. From racing and hospitality events, you'll help prepare and deliver quality food while working as part of a supportive and experienced team.
What you'll be doing:
- Preparing and cooking food to a high standard
- Supporting food service during race meetings and events
- Maintaining excellent food hygiene and safety standards
- Assisting with stock control and reducing waste
- Working closely with colleagues to deliver a great customer experience
What we're looking for:
- Previous experience in a professional kitchen
- Passion for quality food and customer service
- Ability to work in a fast-paced environment
- A positive attitude and team-focused approach
- Flexibility to work evenings, weekends and bank holidays
What is ARC?
We embrace diversity
We develop our people
We care for our visitors
We think about our impact
We are proud of our sport
Work Perks of being a Chef...
- Annual passes to attend any of our 21 venues
- Discounted food & ARC days out
- Cycle to work scheme
- Holiday allowance increasing with length of service up to 28 days
- Company life assurance scheme
- Discretionary group annual bonus schemes to reward your hard work
- Support with study through our study assistance schemes
And so much more…
We are on a thrilling journey. So, to join us at our next destination, be part of a winning team and to learn more about our company and this exciting opportunity apply today.
