A fantastic opportunity has arisen for experienced Sous Chef to be part of our Catering Team and join us in delivering an excellent customer experience across a diverse range of exciting events.
At ARC we embrace diversity, we develop our people, we care for our visitors, we think about our impact and we are proud of our sport.
Who is Newcastle Racecourse?
Located within High Gosforth Park, Newcastle Racecourse is home to the historic Northumberland Plate, and is one of Britain’s busiest racecourses, hosting over 60 all-weather and jumps fixtures a year. An ideal venue for all occasions, the racecourse can host events of all kinds, including conferences, exhibitions, weddings, private parties and more. The racecourse shares High Gosforth Park with the Border Minstrel Pub and Parklands Golf Club.
Work Perks of being a Sous Chef with us at ARC…
- 2 Annual Members passes, giving access to over 1500 racedays
- Hotel Discounts and Complimentary Golf
- Annual leave starting at 22 days increasing up to 28 in line with length of service
- Pension & Group life assurance schemes
- Healthshield – including 24hr GP & EAP
…and so much more!
About the role:
We’re looking for a skilled and enthusiastic Sous Chef to join our kitchen team. Working alongside the Head Chef, you’ll help manage the daily running of the kitchen and make sure our guests and members enjoy great food and service every time.
This is a great opportunity for a passionate chef to be part of a busy, friendly team delivering high-quality dishes. No two days are the same — from prep and race days to conferences and events, you’ll help serve everything from buffets to 5-course fine dining.
Please note- This role will involved travel to Sedgefield Racecourse to support with Racedays and Events.
Responsibilities for the successful Sous Chef include (but not limited to):
- Support the Head Chef in managing all kitchen operations, ensuring efficiency and excellence in service.
- Oversee food preparation and presentation across all food and beverage outlets, ensuring compliance with food safety and current legislation.
- Ensure all food ingredients are of high quality, stored properly, and used within safety guidelines.
- Assist in menu development, incorporating guest feedback and seasonal trends.
- Maintain consistent delivery of high-quality dishes across all service periods.
- Manage kitchen operations in the absence of the Head Chef, including staff oversight and customer relations.
- Lead and motivate the kitchen team, fostering a positive and productive work environment.
- Monitor and control kitchen costs, ensuring financial targets and gross profit margins are achieved.
- Collaborate with other departments and maintain strong interdepartmental relationships.
The person we are looking for as a Sous Chef has….
- Previous experience as a Sous Chef or strong experience as a Senior Chef de Partie ready for the next step.
- Excellent culinary skills with a passion for food quality and presentation.
- Strong leadership skills and the ability to motivate a team.
- Good understanding of food safety regulations and kitchen best practices.
We are on a thrilling journey. So, to join us at our next destination, be part of a winning team and to learn more about our company and this exciting opportunity apply today!
At ARC, we’re committed to building a diverse, inclusive, and equitable workplace.
We welcome applicants from all backgrounds and do not discriminate based on age, disability, gender, race, religion, or any other protected characteristic.
If you need any adjustments to take part in the application or interview process, please let us know – we’re happy to help.
We believe diversity makes us stronger, and we’re working hard to create an environment where everyone feels safe, respected, and heard.
Closing Date
06-09-2025
